SUNDAY ROASTS
WHEN : Dates as listed. Join us anytime between 1-3p.
WHAT : Celebrate the season with a country-style midday meal. Pile your plate high with an assortment of housemade bakes, meats, pickles, sauces, and other accoutrements, to enjoy alongside that Sunday’s main dish. All will be prepared with ingredients from our gardens & larder and our neighboring farms, accompanied by our housemade beer and wine.
BOOKING : Pricing is $75 plus gratuity per person. Our menus are carefully designed with ingredients solely from our local farms, built lovingly from family recipes, and not released ahead of time — we can happily accommodate vegetarian meals and nut allergies when notified upon booking. Email us at hello@bovinafarmfermentory.com to reserve with: 1. The roast date you’d like to reserve 2. Your party size 3. Any vegetarian meals or nut allergies in your party. Next, purchase your tickets via the reservation link that you will receive from us — tickets are not secured until this is done! Tickets are non-refundable. Dogs are not permitted. If the date you’d like is sold out, please email us to join our waitlist.
photo by Emma Tuccillo