weekly schedule:
tuesday, jan. 6th
wednesday, jan. 7th
Our Kitchen Supper schedule will be updated each week on Sundays with available dates for the following week. Supper is a three course set-menu that can be enjoyed for $60 per person, beer and wine available to purchase a la carte. Supper is served anytime between 6:30-7:30pm. Email hello@bovinafarmfermentory.com to reserve with your preferred date, party size, and any vegetarian needs or nut allergies.