KITCHEN SUPPER
WHEN: Dates as listed, and additional dates may be added up to one week in advance. Inn guests may reserve Kitchen Supper any evening, even if not listed.
WHAT: Supper is a three course set-menu that can be enjoyed for $75 per person, beer and wine available to purchase a la carte. Supper is served anytime between 6:30-7:30pm.
BOOKING: Email us at hello@bovinafarmfermentory.com to reserve with:
1. Supper date 2. Your party size 3. Any vegetarian meals or nut allergies in your party - no other restrictions can be accommodated. Next, complete payment via the reservation link that you will receive from us — seats are not secured until this is done! Tickets are non-refundable. Dogs are not permitted. If the date you’d like is sold out, please email us to join our waitlist.