weekly schedule:
monday, Oct. 13th
tuesday, oct. 14th
friday, oct. 17th
The Kitchen Supper schedule will be updated each week on Sundays with available dates for the following week. Supper is a three course set-menu that can be enjoyed for $60 per person, served anytime between 6:30-7:30pm. Email hello@bovinafarmfermentory.com to reserve with your preferred date, party size, and any vegetarian needs or nut allergies.