HOLIDAY FEAST
WHEN: December 13th, 2025. Join us at 6:30p for hors d’oeuvres, followed by dinner at 7:00p.
WHAT: Similarly to our Summer Feasts (except indoors this time!), we’ll bring our mightiest effort to the table and a jazz trio will fill the room with a holiday hum. Course upon course of our most festive, fancy, favorite holiday recipes will be cooked up with ingredients from the root cellar and our local farms’ winter larder. The meal will be served family style around our communal tables and under the warm glow of decorated halls. Come up & join us in kicking off the most wonderful time of the year.
BOOKING : Pricing is $150 plus gratuity for the meal and punch. We have a small house beers list and local wines list available during dinner. Our menus are carefully designed with ingredients solely from our local farms, built lovingly from family recipes, and not released ahead of time — we can happily accommodate vegetarian meals and nut allergies. Email us at hello@bovinafarmfermentory.com to reserve with: 1. The dinner date you’d like to reserve 2. Your party size 3. Any vegetarian meals or nut allergies in your party. Next, purchase your tickets via the reservation link that you receive from us — tickets are not secured until this is done! Tickets are non-refundable. If a date is sold out, please email us to join our waitlist. All dates are weather-dependent, due to our rural mountain location. If our road is not passable, dates will be rescheduled and refunds made available.
photo by Emma Tuccillo