FALL DINNERS
WHEN : Dates as listed. Join us at 6:30p for hors d’oeuvres, followed by dinner at 7:00p.
WHAT : During the fall season, we celebrate the last of summer’s harvest and the beautiful fruits of autumn. As the heat of summer lifts away, we welcome you into our dining room to dine by candlelight at long communal tables. Four courses will be prepared with ingredients from our gardens & larder and our neighboring farms, each course accompanied by our house beer pairings.
BOOKING : Pricing is $95 plus gratuity per person with house beers, or $85 with non-alcoholic beverages. Our menus are carefully designed with ingredients solely from our local farms, built lovingly from family recipes, and not released ahead of time — we can happily accommodate vegetarian meals and nut allergies. Email us at hello@bovinafarmfermentory.com to reserve with: 1. The dinner date you’d like to reserve 2. Your party size 3. Your drink preference (with house beer pairings or with non-alcoholic beverages) 4. Any vegetarian meals or nut allergies in your party. Next, purchase your tickets via the reservation link that you receive from us — tickets are not secured until this is done! Tickets are non-refundable. If a date is sold out, please email us to join our waitlist. All dates are weather-dependent, due to our rural mountain location. If our road is not passable, dates will be rescheduled and refunds made available.
photo by Christian Harder